Japanese Onigiri

Japanese Onigiri


  • White sesame
  • Persian Cucumber(Japanese cucumbers)
  • salt slices of cucumber and then soften them by squeezing
  • Umeboshi(Pickled plums)
  • Grilled salmon
  • Scrambled egg
  • 1 Egg  
  • 1tsp Mayonnaise
  • 1tsp Sugar  
  • Chopped green onions
  • Seasoned Kombu (Kelp)
  • Dried Shrimp
  • Shiso leaves

*Recipe on video and text may differ from each other!

How to cook Japanese Onigiri:

Original Appetizers