Coffee Jelly Panna Cotta

[Coffee Jelly]

• 240 ml (1cup) boiling water
• 35 g (3 Tbsp) granulated sugar
• 3 g(1.5 tsp) instant coffee powder
• 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves)
• 2 Tbsp water

[Milk Coffee Jelly]

• 120 ml(1/2 cup) boiling water
• 120 ml(1/2 cup) milk (cold)
• 35 g (3 Tbsp) granulated sugar
• 3 g(1.5 tsp) instant coffee powder
• 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves)
• 2 Tbsp water

[Panna cotta]

• 180 ml(3/4 cup) heavy cream
• 180 ml(3/4 cup) milk
• 35 g(3 Tbsp) granulated sugar
• 5 g(1.5 tsp) gelatin powder (or 2 gelatin leaves)
• 2 Tbsp water
• 1 tsp vanilla extract