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Homemade Simple Strawberry Whipped Cream Cake
[sponge cake] 15 cm (6 inch) round pan
- 3 eggs(large) eggs
- 80g (1/3 cup + 1 Tbsp) granulated sugar
- 70 g (1/2 cup + 1 Tbsp) cake flour
- 10 g (1 Tbsp) cornstarch
- 15 g (1 Tbsp) unsalted butter
- 15 g (1 Tbsp) milk
- vanilla extract 1 tsp
[sugar syrup]
- 30 g (2 Tbsp) hot water
- 15 g (1 Tbsp) granulated sugar
- 2 drops vanilla extract
[Whipped cream]
- 400 g (1 and 2/3 cup) heavy cream
- 40 g (1/5 cup) granulated sugar
- Strawberries for filling and decoration
*Recipe on video and text may differ from each other!
How to cook Homemade Simple Strawberry Whipped Cream Cake:
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