No Eggs, No Chocolate, Amazing Brownie

[ingredients] 20 cm x 20 cm pan (8 inch x 8 inch)

• 115 g(1/2 cup) melted unsalted butter
• 13 g (1 Tbsp) cooking oil (ex. Canola Oil, Grapeseed Oil, Corn Oil...)
• 150 g(3/4 cup) granulated sugar (* see below note)
• 80 g (1/3 cup) milk
• 1 tsp vanilla extract
• 90 g (3/4 cup) all purpose flour
• 55 g (1/2 cup) cocoa powder (unsweetened)
• 3 g(3/4 tsp) baking powder
• 1/5 tsp salt
• 80 g(1/2 cup) chopped walnuts (optional)

[Note]

• Sugar Option 1) Sugar 200 g ( 1 cup)
• A more crust forms on top, and it's chewier. But it will be very sweet.
• Sugar Option 2) Sugar 100 g ~ 120 g (1/2 cup ~ 3/5 cup)
• Choose this option if you want something less sweet.

[How to bake]

1. Bake in an oven preheated to 340°F (170°C) for about 22-24 minutes.Times may vary.)
2. If you want fudge brownies, bake them shorter than the suggested time (within about 20 minutes).