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Kurkure Aloo Tikki Chaat
Ingredients
For Aloo Tikki
- 5 no. large Frying Potato, boiled, рдкрд╣рд╛рдбрд╝реА рдЖрд▓реВ
- 1 inch Ginger (peeled & grated) рдЕрджрд░рдХ
- Salt to taste, рдирдордХрд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 1 tsp Black peppercorns, crushed, рдХреБрдЯреА рдХрд╛рд▓реА рдорд┐рд░реНрдЪ
- 3 no. Bread slice (edges trim) рдмреНрд░реЗрдб
- Little water, рдкрд╛рдиреА
- Prepared Filling, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд┐рд╢реНрд░рдг
For Roasting Cashew Nut
- ┬╝ cup Cashew Nut, рдХрд╛рдЬреВ
- 2 tsp Ghee, рдШреА
For Filling
- 1 inch Ginger (peeled & finely chopped) рдЕрджрд░рдХ
- 3 no. Green chillies (less spicy & chopped) рд╣рд░реА рдорд┐рд░реНрдЪ
- Roasted Cashew Nut, chopped, рдХрд╛рдЬреВ
- ┬╝ cup Chana dal, soaked (optional) рдЪрдирд╛ рджрд╛рд▓
- ┬╜ tbsp Tender Coriander stem, finely chopped, рдзрдирд┐рдпрд╛ рдХреЗ рдбрдВрдард▓
- Salt to taste, рдирдордХрд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 no. Dates (seedless & finely chopped) рдЦрдЬреВрд░
- 2-3 tbsp Frying Potato (boiled & grated) рдкрд╣рд╛рдбрд╝реА рдЖрд▓реВ
For Chaat Masala
- 1 tbsp Cumin seeds, рдЬреАрд░рд╛
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- ┬╜ tbsp Fennel seeds, рд╕реМрдВрдл
- 1 heaped tbsp Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХреЗ рджрд╛рдиреЗ
- ┬╜ tsp Asafoetida, рд╣реАрдВрдЧ
- 1 heaped tbsp Coriander seeds, рдзрдирд┐рдпрд╛ рдХреЗ рдмреАрдЬ
- 2 no. Cloves (optional) рд▓реМрдВрдЧ
For Chutney
- ┬╜ cup Water, рдкрд╛рдиреА
- ┬╝ cup Jaggery, рдЧреБрдбрд╝
- 3 no. Dates, рдЦрдЬреВрд░
- 1 cup Tamarind pulp, рдЗрдорд▓реА рдХрд╛ рдЧреВрджрд╛
- ┬╜ inch Ginger (peeled & roughly chopped) рдЕрджрд░рдХ
- 2-3 no. Green chillies (less spicy & roughly chopped) рд╣рд░реА рдорд┐рд░реНрдЪ
- Prepared Tadka, рддрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рддрдбрд╝рдХрд╛
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- ┬╝ cup fresh Mint leaves, рдкреБрджреАрдирд╛ рдкрддреНрддрд╛
- ┬╜ cup fresh Coriander leaves, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
For Tadka
- 1 ┬╝ tsp Oil, рддреЗрд▓
- A pinch of asafoetida, рд╣реАрдВрдЧ
- ┬╜ tsp Cumin seeds, рдЬреАрд░рд╛
For Basket
- 3 large raw Frying Potato (peeled & grated) рдкрд╣рд╛рдбрд╝реА рдЖрд▓реВ
- A pinch of salt
- 2-3 tbsp Oil
- 1 tbsp Coriander leaves, finely chopped, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
- ┬╜ tsp Black peppercorns, crushed, рдХреБрдЯреА рдХрд╛рд▓реА рдорд┐рд░реНрдЪ
Prepared Aloo Tikki
Other Ingredients
- Oil for shallow fry
For Assembling
- Prepared Chutney, рддрдпрд╛рд░ рдХреА рд╣реБрдИ рдЪрдЯрдиреА
Fried Tikki
Sweetened Curd
Prepared Chaat Masala
A pinch of degi red chili powder
Pomegranate pearls
- Nylon sev, рдирд╛рдпрд▓реЙрди рд╕реЗрд╡
- Ginger, julienned, рдЕрджрд░рдХ
Coriander sprig
*Recipe on video and text may differ from each other!
How to cook Kurkure Aloo Tikki Chaat:
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