Mediterranean Cous Cous

Mediterranean Cous Cous


  • 350g (1 3/4 cups) of couscous
  • Salt
  • Turmeric
  • Pepper
  • Extra virgin olive oil
  • 350ml (1 1/4 cups) of water
  • 1/2 of red bell pepper
  • 9 cherry tomatoes
  • 100g of green olives
  • 250g (1 1/4 cups) of boiled chickpeas
  • 250g of tuna in oil
  • 150g of cheese
  • Basil


1. Add the couscous into the bowl and season with salt, pepper, tumeric and olive oil. Pour the water and cover with cling film or cloth. Set aside for 15 minutes to couscous absorb the water.

2. Cut the red pepper, cherry tomatoes and green olive into pieces and set aside.

3. After time has elapsed mix the prepared couscous and add the boiled chickpeas, tuna in oil, red pepper, cherry tomatoes, green olives, cheese and mix to combine.

4. Finally add the basil and pour a drizzle of olive oil and mix to combine. Serve on plate and enjoy.

*Recipe on video and text may differ from each other!

How to cook Mediterranean Cous Cous: