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Gluten Free Chocolate Cake
Try this delicious gluten free chocolate cake recipe made with garbanzo beans. It's a moist and tasty cake and fun to bake since the main ingredient is beans! What!? Garbanzo beans, also called chick peas. So besides being delicious, it's a flourless, gluten-free cake. The cake is easy to make, and especially tasty with a cream cheese frosting, or even without frosting because it’s that moist.
*Recipe on video and text may differ from each other!
How to cook Gluten Free Chocolate Cake:
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