Find The Recipe:
Layered Samosa
INGREDIENTS & PROCESS:
- 1 Cup Flour / Maida
- ½ Tspn Ajwain
- ½ Tspn Salt
- 1 Tbsp Oil
Mix
- 1/3 Cup Water (Add Gradually)
Make Dough
Rub Some Oil
Keep Aside
- 2 Boiled Mashed Potatoes
- ½ Tspn Salt
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- ½ Tspn Chilli Flakes
Some Coriander Leaves
Mix Well
Take Some Dough
Roll
Cut In Round Shape
Cut As Shown
Spread Water At Edges
Potato Stuffing
Spread Water
Make Cut Mark
Seal The Edges
Fry In Medium Heated Oil
Fry For 7-8 Min. In Medium Heat
*Recipe on video and text may differ from each other!
How to cook Layered Samosa:
More recipes from channel - NOven - Cake & Cookies
Original
Appetizers
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Pepperoncini: The Perfect Ingredient for Adding a Tangy Twist to Your Recipes 21:08, May 21, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
