Find The Recipe:
Layered Samosa
INGREDIENTS & PROCESS:
- 1 Cup Flour / Maida
- ½ Tspn Ajwain
- ½ Tspn Salt
- 1 Tbsp Oil
Mix
- 1/3 Cup Water (Add Gradually)
Make Dough
Rub Some Oil
Keep Aside
- 2 Boiled Mashed Potatoes
- ½ Tspn Salt
- ½ Tspn Chilli Powder
- ¼ Tspn Turmeric Powder
- ½ Tspn Cumin
- ½ Tspn Coriander Powder
- ½ Tspn Chilli Flakes
Some Coriander Leaves
Mix Well
Take Some Dough
Roll
Cut In Round Shape
Cut As Shown
Spread Water At Edges
Potato Stuffing
Spread Water
Make Cut Mark
Seal The Edges
Fry In Medium Heated Oil
Fry For 7-8 Min. In Medium Heat
*Recipe on video and text may differ from each other!
How to cook Layered Samosa:
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