Chewy and Buttery Cookies Loaded with White Chocolate

These white chocolate chip cookies are so easy to make with NO chilling required! They are incredibly soft, chewy, and buttery.

Ingredients

• 1 cup unsalted butter, softened (226g)
• 1 ¼ cup light brown sugar, firmly packed (250g)
• ½ cup granulated sugar (100g)
• 1 large egg + 1 large egg yolk (room temperature preferred)
• 1 ½ teaspoon vanilla extract
• 2 ¾ cups all-purpose flour (350g)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 ¾ cups white chocolate chips, plus additional for topping (optional) (300g + additional)