Find The Recipe:
Chana Dal Jaggery Halwa
INGREDIENTS & PROCESS:
- 1 Cup Chickpea
Pour In Blender
Grind In Smooth Powder
Keep Aside
- 1 Cup Jaggery
- ½ Cup Water
Let It Boil
Cook Until Jaggery Dissolves
Keep Aside
Roast The Grind Chikpeas Powder
Roast In Low Heat
- 2 Tbsp Ghee
Roast For 2-3 Min.
Add Melted Jaggery
Keep Stirring
- ½ Tspn Cardamom Powder
Cook Until Separate From The Pan
Make Shape With a Spoon
*Recipe on video and text may differ from each other!
How to cook Chana Dal Jaggery Halwa:
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