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French Green Beans
French green beans (Haricot Verts) are chef's favorite. They are slightly longer and skinnier than regular green beans. They are harvested earlier than regular green beans, so they are thought to be more tender and more flavorful. Here is the best way to pick them, prepare, cook and store. In addition, here is my every day vinaigrette recipe I use daily to season my salads and veggies.
*Recipe on video and text may differ from each other!
How to cook French Green Beans:
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