Find The Recipe:
Pastry flowers with custard
Ingredients
- Sugar
- Cinnamon
- 2 rolls of puff pastry
- Egg wash
- 200ml (4/5 cup) of heavy cream
- Blackberries
For the cream:
- 380ml (1 1/2 cups) of milk
- Vanilla extract
- 60g (1/4 cup) + 60g (1/4 cup) of sugar
- 6 egg yolks
- 40g (1/3 cup) of cornstarch
*Recipe on video and text may differ from each other!
How to cook Pastry flowers with custard:
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