Chocolate Chip Cookies

Chocolate Chip Cookies

These HUGE, thick chocolate chip cookies are just like the kind you get from a bakery. My recipe takes just 15 minutes to prep before chilling.


  • 1 cup unsalted butter, softened (226g)
  • 1 cup brown sugar, firmly packed (200g) (use light, dark, or a blend of the two)
  • Β½ cup granulated sugar (100g)
  • 2 large eggs, room temperature preferred
  • 1 teaspoon vanilla extract
  • 4 cups cake flour (450g)
  • 2 Tablespoon cornstarch
  • 2 teaspoon baking powder
  • ΒΌ teaspoon baking soda
  • ΒΎ teaspoon salt
  • 2 cup semisweet chocolate chips (see note) (340g)

*Recipe on video and text may differ from each other!

How to cook Chocolate Chip Cookies:

Original Desserts