Chocolate Chip Cookies

These HUGE, thick chocolate chip cookies are just like the kind you get from a bakery. My recipe takes just 15 minutes to prep before chilling.

Ingredients

• 1 cup unsalted butter, softened (226g)
• 1 cup brown sugar, firmly packed (200g) (use light, dark, or a blend of the two)
• ½ cup granulated sugar (100g)
• 2 large eggs, room temperature preferred
• 1 teaspoon vanilla extract
• 4 cups cake flour (450g)
• 2 Tablespoon cornstarch
• 2 teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 2 cup semisweet chocolate chips (see note) (340g)