Japanese Fruit Sando

Japanese Fruit Sando


  • 1 loaf shokupan or any other soft bread
  • 1½ cups heavy cream
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 6-8 medium strawberries, stemmed and hulled
  • 2 kiwis, ends trimmed, peeled, and quartered

*Recipe on video and text may differ from each other!

How to cook Japanese Fruit Sando:

Original Desserts