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Japanese Fruit Sando
Ingredients
- 1 loaf shokupan or any other soft bread
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 6-8 medium strawberries, stemmed and hulled
- 2 kiwis, ends trimmed, peeled, and quartered
*Recipe on video and text may differ from each other!
How to cook Japanese Fruit Sando:
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