Halwai Style Homemade Suji Barfi

Halwai-style homemade Suji Barfi is a delectable Indian sweet made with semolina (suji or rava), ghee (clarified butter), sugar, and flavored with cardamom. It's a popular treat often served during festivals, celebrations, or just as a delightful dessert.

Here's a simple recipe to make Suji Barfi at home:

Ingredients:

• 1 cup fine semolina (suji/rava)
• 1 cup sugar
• 1/2 cup ghee (clarified butter)
• 1 cup milk
• 1/2 teaspoon cardamom powder
• A few saffron strands (optional)
• Chopped nuts (almonds, pistachios) for garnishing

Instructions:

1. In a heavy-bottomed pan, heat the ghee over medium-low heat. Add the semolina and roast it, stirring continuously to avoid lumps, until it turns golden brown and you can smell a nutty aroma. This process will take around 7-10 minutes.
2. While roasting the semolina, you can heat the milk separately (either on the stovetop or in the microwave) until it is warm.
3. Once the semolina is roasted, lower the heat and slowly add the warm milk to it, stirring constantly to prevent any lumps from forming.
4. Add the sugar to the mixture and continue to stir until the sugar dissolves completely.
5. Add the cardamom powder and saffron strands (if using), and mix well. The mixture will start to thicken as it cooks.
6. Keep stirring the mixture continuously over low heat until it thickens further and starts to leave the sides of the pan. This should take around 8-10 minutes.
7. Grease a plate or a flat tray with some ghee. Pour the cooked Suji Barfi mixture onto the greased plate and spread it evenly with a spatula.
8. While the mixture is still warm, garnish the top with chopped nuts, pressing them lightly into the barfi.
9. Allow the Suji Barfi to cool down and set completely at room temperature. You can also refrigerate it for a short while to speed up the setting process.
10. Once the barfi has set, cut it into squares or diamond shapes using a sharp knife.

Your Halwai-style homemade Suji Barfi is now ready to be served and enjoyed! Store any leftovers in an airtight container to keep them fresh for a few days. This sweet treat is perfect for sharing with family and friends during special occasions or as a delightful indulgence anytime you crave a sweet treat.