Find The Recipe:
Phyllo dough triangles with cream cheese and honey
Ingredients
- 320g of fillo pastry
- 110g (1/2 cup) of butter (melted)
- 260g (1 cup) of ricotta
- 260g (1 cup) of cream cheese
- 40g (2 tbsp) of honey
- For decoration:
- Chopped pistachios
- Honey
*Recipe on video and text may differ from each other!
How to cook Phyllo dough triangles with cream cheese and honey:
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