Singapore Sling

This version varies greatly to the original one said to be served at the Raffles Hotel with the key difference being the exclusion of pineapple juice!

This is replaced with a fair measure of soda water and allows the spirits and liqueurs to shine and not be hidden away in a wave of sweet juice.

I suggest to try both versions and let me no your pick! :)

INGREDIENTS

• 1 1/2 oz / 45 ml London dry gin
• 1/2 oz / 15 ml Herring cherry liqueur
• 1/4 oz / 7.5 ml Benedictine
• 3/4 oz / 22.5 ml lemon juice
• 1/4 oz / 7.5 ml grenadine
• 1 dash of Angostura bitters
• 1 dash of orange bitters
• 2 oz / 60 ml soda water