Chicken Pesto Lasagna With Creamy White Sauce

In today’s video, I will be making chicken lasagna from leftover baked chicken. However, you can make this recipe with any leftover chicken, rotisserie chicken, thighs or chicken breast. This lasagna recipe has a creamy cheesy roux and then we make a Parmesan mix with fresh parsley. This is one of the best lasagna recipe you’ll ever make and it’s very easy to put together.

• 1 rotisserie chicken
• 1 cup Parmesan cheese,
• 2 16 mozzarella cheese
• 15 ounces ricotta cheese
• 1/2 cup fresh parsley
• 2 tablespoon pesto
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 large onion diced
• 1 egg
• 2 tablespoon unsalted butter
• 1 tablespoon creole seasoning
• 2tablespoon all purpose flour to
• 1 cup pasta water
• 1/2 cup heavy cream
• 1 tablespoon creole seasoning.
• 1 teaspoon salt
• 1 tablespoon chicken bouillon