Find The Recipe:
Pink Marshmallow
INGREDIENTS
- 300g of cranberry juice
- 8 gelatin sheets (about 30g)
For the dusting:
- 70g of icing sugar
- 70g of cornstarch (cornstarch)
METHOD
1. Put the gelatin sheets in cold water and let them soften.
2. Pour the cranberry juice into the saucepan and add the rehydrated gelatin, bring over the heat and heat until the gelatin is completely dissolved.
3. Transfer the mixture into a planetary mixer. Whip the mixture with an electric mixer, until you obtain a clear and frothy consistency.
4. Line a pan with parchment paper and sprinkle with the mix of cornstarch and icing sugar.
5. Pour the mixture into the pan and leave in the fridge for at least 3 hours, better if overnight.
6. After the time has elapsed, cut the marshmallow into the shape you prefer. Then store it in the fridge covered with plastic wrap.
*Recipe on video and text may differ from each other!
How to cook Pink Marshmallow:
More recipes from channel - Cookist Wow
Original
Desserts
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Hoppin John Delight: A Soulful Recipe for Good Luck and Great Flavor 21:52, Dec 01, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023