Melon Gelo
![Melon Gelo Melon Gelo](/uploads/youtube/parse/1691302392_7h6C6r.jpg)
INGREDIENTS
- 1 cantaloupe melon
- 60g (1/2 cup) of cornstarch
- 520ml (2 1/4 cups) of cantaloupe juice
- 60g (1/4 cup) of sugar
- Pistachio grains
METHOD
1. To prepare the cantaloupe gelo you have to start by removing the seeds, peel and cutting them into pieces. Transfer the pieces to the food processor and mix to obtain a very fine mixture.
2. Pour the mixed juice into the strainer over the bowl and press with a spoon until it drains well.
3. In a bowl add the cornstarch and pour part of the cantaloupe juice. Whisk to obtain a smooth and homogeneous mixture.
4. Pour the remaining juice into a saucepan and then the mixture of juice and cornstarch prepared earlier. Add the sugar, and mix over medium heat until thickened.
5. Remove from the heat and pour the mixture into the mold. Let it cool completely and then transfer to the fridge for at least 4 hours.
6. After time has elapsed unmold the gelo and transfer it to the serving plate. Sprinkle with pistachio grains and serve.
How to cook Melon Gelo:
More recipes from channel - Cookist Wow
- What are the 6 Flavours of Ugadi? 10:36, Apr 06, 2023
- Merry Munchies: Easy and Elegant Christmas Appetizer Ideas 16:54, Nov 30, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023