Panna Cotta with Strawberries

Panna cotta is an elegant Italian custard that's silky smooth, and melt-in-your-mouth creamy. The macerated strawberries are just the cherry on top! It's a combination that can't be beaten for an easy yet luxurious dessert — right at home.

If you haven’t had panna cotta before though, it’s a classic Italian dessert that cooks cream, gelatin, and sugars together, then chills overnight. This combination gives the custard a slightly firm, yet delicate and creamy texture with a hint of sweet vanilla. And while it may be classified as a decadent dessert, I'm here to show you that making panna cotta is really quite simple! Plus, there's just something about mini desserts that brings me joy.