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Aloo Atta Nashta
Aloo Atta Nashta Recipe | Evening Snacks | Aloo Snacks Recipe | Easy Potato Snacks Recipe
INGREDIENTS & PROCESS:
- 1 Cup Flour
- 2 Tbsp Ghee
- ½ Tspn Salt
- ½ Tspn Ajwain
Mix Well
- 1/3 Cup Water
Make Dough
Potato Stuffing:
- 2 Boiled Mashed Potatoes
- ½ Tspn Chilli Powder
- ½ Tspn Salt
- ½ Tspn Coriander Powder
- ½ Tspn Cumin
- ½ Tspn Chat Masala
- 1 Tbsp Cornflour
Mix Well
Divide the Dough
Roll
Spread Potato Mixture
Cover With another Bread
Cut With a Cutter
Fry in Medium Heated Oil
Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Aloo Atta Nashta:
More recipes from channel - NOven - Cake & Cookies
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