Find The Recipe:
Super Fluffy Buns in a Pan
INGREDIENTS
- 200g (1 1/2 cups) of flour
- 40g (1/4 cup) of sugar
- 3g (1/2 tsp) of salt
- 7g of dry yeast
- 1 egg
- 80ml ( 1/3 cup) of milk
- 30g (2 tbsp) of butter
METHOD
1. In a bowl mix together egg, dry yeast, milk, and sugar. Add in flour, salt, and butter. Let the dough rise for 2 hours.
2. Divide into little balls and transfer them to the pan, cover, and let them rise for 40 minutes more.
3. Cook on low heat for 8 minutes from one side and 4-5 minutes more from another side.
*Recipe on video and text may differ from each other!
How to cook Super Fluffy Buns in a Pan:
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