Saoji Chicken Curry

Ingredients

• ¼ Dry Coconut
• 3 Bay Leaves
• 5-6 Dried Red Chillies
• 1 tbsp Poppy Seeds
• 2 Stone Flowers
• 2-inches Cinnnamon Sticks
• 1 tbsp Coriander Seeds
• 4-5 Green Cardamom Pods
• 1 tbsp Cumin Seeds
• 4-5 Cloves
• 1 tsp Royal Cumin Seeds
• 1 Star Anise
• 1 blade Mace
• 1 Black Cardamom Pod
• ½ Nutmeg
• 1 tsp Fennel Seeds
• 2-3 tbsp Sorghum Flour
• 2 tbsp Oil
• 1 Onion (chopped)
• 10-15 Garlic Cloves (peeled)
• 2-inches Ginger (chopped)
• 1 Green Chilli
• 2-3 tbsp Coriander Leaves (chopped)
• 3 tbsp Oil
• ¼ tsp Asafoetida Powder
• 1 tsp Turmeric Powder
• 500 gms Chicken
• 4 tbsp Prepared Onion Mix
• 4 tbsp Prepared Saoji Mix
• 2 cups Hot Water
• Salt (as required)