Tofu Katsu with Mushroom Teriyaki Sauce

Hey Foodies! This Crispy Tofu Katsu is top with a wholesome, sticky teriyaki mushroom sauce. Serve over rice with veggies for the ultimate plant-based meal.

Ingredients:

• 100g silken tofu (thawed and pressed after freezing for three cycles)

Coating:

• 1/4 cup flour
• 1 tbsp nutritional yeast
• salt and pepper
• 1/4 cup water
• toasted bread crumbs
• Air Fry at 350°F for 10-12 minutes

Mushroom Teriyaki:

• 2 tbsp olive oil
• 2 tbsp ginger
• 3 cloves garlic
• 50g shimeji mushrooms
• 1/4 cup low sodium soy sauce
• 1/8 cup vinegar
• 1/2 cup water
• 60ml slurry
• 2 tsp sesame oil
• sesame seed