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Egg Malai Curry
Ingredients
For Gravy
- 2 tbsp Ghee, рдШреА
- 2-3 tbsp Oil, рддреЗрд▓
- 7-8 no. Garlic cloves, roughly chopped, рд▓рд╣рд╕реБрди
- 1 inch Ginger (peeled & sliced) рдЕрджрд░рдХ
- 1 no. Bay leaf, рддреЗрдЬрдкрддреНрддрд╛
- ┬╝ inch Cinnamon stick, рджрд╛рд▓рдЪреАрдиреА
- 5-6 small White onion, sliced, рд╕рдлреЗрдж рдкреНрдпрд╛рдЬ
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 cups Curd, beaten, рджрд╣реА
- 8-10 no. Cashew Nuts, blanched, рдХрд╛рдЬреВ
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 1 ┬╜ cups Water, рдкрд╛рдиреА
- 1 cup Water, рдкрд╛рдиреА
- 1 no. Green chili, slit into middle, рд╣рд░реА рдорд┐рд░реНрдЪ
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- ┬╜ tsp Sugar, рдЪреАрдиреА
For Masala
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 2 no. Black cardamom, рдмрдбрд╝реА рдЗрд▓рд╛рдпрдЪреА
- 2 tbsp Black peppercorns, рдХрд╛рд▓реА рдорд┐рд░реНрдЪ рдХреЗ рджрд╛рдиреЗ
- 1 tbsp Dry fenugreek leaves, рдХрд╕реВрд░реА рдореЗрдереА
For Sauteing Eggs
- 1 tbsp Ghee, рдШреА
- 1 tbsp Oil, рддреЗрд▓
- 1 ┬╜ tsp Caraway seeds, рд╢рд╛рд╣реА рдЬреАрд░рд╛
- 7-8 no. Eggs (hard boiled) рдЙрдмрд▓реЗ рд╣реБрдП рдЕрдВрдбреЗ
- ┬╜ tsp Degi red chili powder, рджреЗрдЧреА рд▓рд╛рд▓ рдорд┐рд░реНрдЪ рдкрд╛рдЙрдбрд░
- Salt to taste, рдирдордХ рд╕реНрд╡рд╛рджрдЕрдиреБрд╕рд╛рд░
- 1 tbsp Tender coriander stems, chopped, рдзрдирд┐рдпрд╛ рдХреЗ рдбрдВрдард▓
For Garnish
- Prepared Masala, рддреИрдпрд╛рд░ рдХрд┐рдпрд╛ рд╣реБрдЖ рдорд╕рд╛рд▓рд╛
- Chili oil, рдорд┐рд░реНрдЪ рдХрд╛ рддреЗрд▓
- Fresh cream (for finishing) рддрд╛рдЬрд╝рд╛ рдорд▓рд╛рдИ
- Coriander sprig, рдзрдирд┐рдпрд╛ рдкрддреНрддрд╛
Process
For Gravy
- In a handi, heat ghee, oil, add garlic, ginger and saute it for 2-3 minutes on medium flame.
- Add bay leaf, cinnamon stick, onion, salt to taste and cook it for 5-6 until translucent on medium flame.
- Add curd and cook it well for a while.
- Add cashew nuts, salt to taste, water and let it simmer, grind it into smooth paste with the help of a hand blender.
- strain the gravy, add water, green chili, salt to taste, sugar and let it simmer until thick.
- Transfer it to a serving dish or bowl and place prepared sauteed eggs.
- Garnish it with prepared masala, chili oil, fresh cream and coriander sprig.
- Serve hot with roti.
For Masala
- In a pan, add salt to taste, black cardamom, black peppercorns, dry fenugreek leaves and dry roast for 2-3 minutes on medium flame.
- Transfer it to a mixer grinder jar and grind it into fine powder.
- Keep it aside for further use.
For Sauteing Eggs
- In the same pan, heat ghee, oil, add caraway seeds and let it splutter.
- Add boiled eggs and saute it for a minute.
- Add degi red chili powder, salt to taste, tender coriander stems and toss well.
- Keep it aside for further use.
*Recipe on video and text may differ from each other!
How to cook Egg Malai Curry:
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