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Fresh Southern Peach Cobbler
In this video, Nicole shows you how to make a fresh southern peach cobbler. Using either eight whole or two cans worth of peaches, let the naturally sweet fruit bake in the oven with a tangy combination of sugar, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Once the peaches have browned and the juice has been drawn out, add a homemade buttery dough to the top of the dish before baking the dessert until bubbly. Serve with vanilla ice cream and enjoy!
*Recipe on video and text may differ from each other!
How to cook Fresh Southern Peach Cobbler:
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