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Iced Matcha Latte in 2 minutes
INGREDIENTS
- 1 cup (120 g) ice cubes
- ¾ cup (180 ml) milk (or substitute oat milk or almond milk)
- 1–2 Tbsp Homemade Simple Syrup (follow my recipe; all you need is sugar, water, and 5 minutes!)
- 1½ tsp (3 g) matcha (green tea powder)
- 2 Tbsp (30 ml) hot water (175ºF, 80ºC)
For the Simple Syrup (the sugar-to-water ratio is 1:1)
- ½ cup (100 g) sugar
- ½ cup (120 ml) water
*Recipe on video and text may differ from each other!
How to cook Iced Matcha Latte in 2 minutes :
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