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Cold cake with yogurt and hazelnut cream
Ingredients
- 350g of (3 cups) of crumbled biscuits
- 160g (⅔ cup) of yogurt
- 120g (¾ cup) of chocolate, melted
- 300 g (1 cup) of hazelnut cream
*Recipe on video and text may differ from each other!
How to cook Cold cake with yogurt and hazelnut cream:
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