Find The Recipe:
Ricotta and zucchini fritters
Ingredients
- 1 zucchini
- 260g (1 cup) of ricotta
- 2 eggs
- 40g (1/2 cup) of parmesan
- Salt
- 12g (3/4 tbsp) of baking powder
- 90g (3/4 cup) of flour
- Extra virgin olive oil
*Recipe on video and text may differ from each other!
How to cook Ricotta and zucchini fritters:
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