Chocolate Ice Cream with Yogurt and Strawberry

INGREDIENTS

• 150g of chocolate
• Chopped hazelnuts
• 200g of strawberries
• 400g (1 3/4 cups) of yogurt
• 20g (1 tbsp) of honey

METHOD

1. Pour the chocolate pieces into the microwave-safe bowl and transfer to the microwave for 2 minutes. After time has elapsed mix the chocolate to melt completely.

2. Pour the chocolate into the plastic glass and cover completely. Transfer to the other glass and repeat the process for all other glasses.

3. Sprinkle the glass with chocolate with the chopped hazelnuts and transfer to the freezer for 20 minutes.

4. Mix the strawberries with the food processor and pour them into a bowl with yogurt. Add the honey and mix with a spatula to combine.

5. Remove the glasses from the freezer and pour the strawberry/yogurt mixture to fill the glass.

6. Sprinkle with the chopped hazelnuts and add the ice cream stick to each glass. Transfer to the freezer for at least 4 hours.

7. After time has elapsed remove the glasses and serve the ice cream.