Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

These chocolate chip banana muffins are based off my well-loved classic banana muffins. They are packed full of chocolate chips and can be made in minutes WITHOUT a mixer!

  • 1 cup mashed, overripe bananas (typically 2 large bananas for me) (250g)
  • ⅓ cup unsalted butter, melted and cooled until not warm to the touch (75g)
  • ⅓ cup granulated sugar (66g)
  • ⅓ cup light brown sugar, firmly packed (66g)
  • 3 Tablespoons buttermilk
  • 1 large egg, lightly beaten room temperature preferred
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all-purpose flour (167g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 1 cup chocolate chips (plus additional for topping, if desired) (170g)
  • Granulated sugar for topping, optional

*Recipe on video and text may differ from each other!

How to cook Chocolate Chip Banana Muffins:

Original Baking