Lemon pudding cake




Lemon pudding cake

Ingredients

  • 260ml (1 cup) of lemon juice
  • 260ml (1 cup) of water
  • 90g (½ cup) of sugar
  • 70g (1/3 cup) of cornstarch
  • grated coconut

*Recipe on video and text may differ from each other!


How to cook Lemon pudding cake:








Original Desserts