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Flower and peach focaccia
Ingredients
- 250ml (1 cup) of hot water
- 1/3 cup of butterfly pea flower tea
- 1/2 tsp of sugar
- 300g (2 1/2 cups) of flour
- 7g of dry yeast
- 1/2 tsp of salt
- Olive oil
- Bay leaves
*Recipe on video and text may differ from each other!
How to cook Flower and peach focaccia:
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