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Two-colored roll with cream and chocolate
Ingredients
- 10 eggs
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 240g (1 1/8 cups) of sugar
- 120ml (2/5 cup) of olive oil
- 120ml (2/5 cup) of milk
- 200g (1 1/2 cups) of flour
- 8g of baking powder
- 40g (1/4 cup) of cocoa powder
- 70ml (1/5 cup) of hot water
- 120ml (2/5 cup) of whipping cream
- 1/2 tsp of vanilla extract
- 30g (1/4 cup) of powdered sugar
- 160g of cream cheese
*Recipe on video and text may differ from each other!
How to cook Two-colored roll with cream and chocolate:
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