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Upside Down Pear
INGREDIENTS
- 1 roll of puff pastry
- 1 medium pear, sliced thinly
- 50ml (3 tbsp) of honey
- 30g (3 tbsp) of almond flakes
- Egg wash
METHOD
1. Preheat the oven to 190°C/374°F.
2. Cover the baking sheet with a piece of parchment. Pour 6 piles of honey on top, sprinkle with some sliced almonds. Add a slice of pear on top.
3. Cut the pastry into 6 rectangles and cover the pear. Brush with egg wash.
4. Bake for 20 minutes.
*Recipe on video and text may differ from each other!
How to cook Upside Down Pear:
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