Find The Recipe:
Hide Zucchini in a Chocolate Chip Oatmeal Cookies
Ingredients
- 1 cup unsalted butter, softened (226g)
- 1 cup dark brown sugar, firmly packed (200g)
- ½ cup granulated sugar (100g)
- 2 large eggs, room temperature preferred
- 1 ½ teaspoon vanilla extract
- 2 ¼ cup all-purpose flour (280g)
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon (optional but recommended)
- 3 cups old-fashioned rolled oats (285g)
- 1 cup shredded zucchini, blot excess moisture with a paper towel before measuring (133g)
- 2 cup semisweet chocolate chips, reserve some for topping
*Recipe on video and text may differ from each other!
How to cook Hide Zucchini in a Chocolate Chip Oatmeal Cookies:
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