Find The Recipe:
Atta Aloo Khasta Namak Pare
INGREDIENTS & PROCESS:
- 2 Tspn Oil
- ½ Tspn Cumin
- 1 Green Chilli
- ½ Tspn Ginger
- 1 Tbsp Sesame Seeds
Cook For 30 Sec.
- ½ Cup Water
- ½ Tspn Pepper Powder
- ½ Tsp Salt
- ½ Tsp Chilli Flakes
- 1 Cup Flour / Atta
- 2 Tbsp Suji / Semolina
Mix Well
Cool Down For 5 Min.
- 1 Boiled Potato
Grate The Potato
- 1 Tbsp Coriander Leaves
Mix Well
Make Dough
Take Some Dough
Roll
Cut The Edges
Cut Into Small Pieces
Fry In Medium Heated Oil
Fry Until Golden And Crispy
*Recipe on video and text may differ from each other!
How to cook Atta Aloo Khasta Namak Pare:
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