Tiramisu Ice Cream

Homemade tiramisu ice cream that you make with no effort. Easy ice cream recipes without ice cream machine (no churn).

Ingredients:

• 1½ cups (360ml) Heavy cream, cold
• 3/4 cup (180g) Mascarpone
• 1 can (400g/14oz) Sweetened condensed milk
• 1 teaspoon Vanilla bean paste/extract
• 6-8 Lady fingers
• 1-2 tablespoons Instant coffee
• 1 cup (240ml) hot water/milk
• Cocoa powder for serving

Directions:

1. In a bowl, place instant coffee, add hot water/milk and mix. Set aside to cool.

2. Place heavy cream and mascarpone cheese in a bowl, whip to stiff peaks. Add condensed milk, vanilla bean paste and mix until combined.

3. Break each lady finger into 3-4 pieces and dip in the coffee.

4. Place soaked biscuits to the ice cream batter and gently fold.

5. Transfer the batter into a freezer safe dish and freeze for at least 6 hours or overnight.

6. Before serving allow to sit in room temperature for about 5-10 minutes.