Mussels au Gratin

INGREDIENTS

• 900g of mussels
• Salt
• Water
• 130g of stale bread
• 15g (2 1/2 tbsp) of parmesan
• Parsley
• 2 cloves of garlic
• Pepper
• 80ml (1/2 cup) of olive oil

METHOD

1. In a bowl with mussels add the salt and water and press with your hands to wash them. Drain the water and clean the mussels.

2. In a food processor add the stale bread, parmesan, parsley, garlic, salt, pepper, and olive oil and mix to combine.

3. Fill the mussels with the prepared mixture and transfer to the baking dish.

4. Add a drizzle of olive oil, transfer to the oven, and bake at 190°C/392°F for 20 minutes.

5. Serve them all together on a serving plate and enjoy.