Mussels au Gratin

Mussels au Gratin


  • 900g of mussels
  • Salt
  • Water
  • 130g of stale bread
  • 15g (2 1/2 tbsp) of parmesan
  • Parsley
  • 2 cloves of garlic
  • Pepper
  • 80ml (1/2 cup) of olive oil


1. In a bowl with mussels add the salt and water and press with your hands to wash them. Drain the water and clean the mussels.

2. In a food processor add the stale bread, parmesan, parsley, garlic, salt, pepper, and olive oil and mix to combine.

3. Fill the mussels with the prepared mixture and transfer to the baking dish.

4. Add a drizzle of olive oil, transfer to the oven, and bake at 190°C/392°F for 20 minutes.

5. Serve them all together on a serving plate and enjoy.

*Recipe on video and text may differ from each other!

How to cook Mussels au Gratin:

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