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The Most Flavorful and Creamy Quiche Lorraine
Quiche Lorraine combines savory egg custard with crisp, flaky pie crust. My recipe is made with bacon, onions, and cheese for the BEST flavor! Feel free to customize with your favorite add-ins.
Ingredients
- 4 pieces bacon
- ½ cup finely chopped yellow onion
- 1 teaspoon minced garlic
- 4 large eggs
- 1 ½ cup heavy cream (see note) (354ml)
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 3-5 drops Tabasco sauce
- 4 oz shredded cheese – I do mostly gruyere with a bit of parmesan (113g)
*Recipe on video and text may differ from each other!
How to cook The Most Flavorful and Creamy Quiche Lorraine:
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