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Cocoa biscuits with mascarpone, coconut and coffee
Ingredients
- 1 package of chocolate ladyfingers biscuits
- 110g (½ cup) of mascarpone
- 160 ml (⅔ cup) of full-fat cream
- 40ml (2 tbsp) of espresso
- 40g (4 tbsp) of powdered sugar
- 50 g (½ cup) of hazelnut cream
- Espresso and shredded coconut for decor
*Recipe on video and text may differ from each other!
How to cook Cocoa biscuits with mascarpone, coconut and coffee:
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