Shortcrust pastry pie




Shortcrust pastry pie

Ingredients

For the pie:

  • 1 sheet puff pastry
  • 2 kiwis, peeled and sliced
  • 20-25 strawberries, sliced in halves
  • Egg wash
  • Brown sugar

For the pastry cream:

  • 520ml (2 cups) milk
  • 80g (6 tbsp) sugar
  • 40g (3 tbsp) cornstarch
  • 5 ml (1 tsp) vanilla extract
  • 4 egg yolks

*Recipe on video and text may differ from each other!


How to cook Shortcrust pastry pie:








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