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Shortcrust pastry pie
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Ingredients
For the pie:
- 1 sheet puff pastry
- 2 kiwis, peeled and sliced
- 20-25 strawberries, sliced in halves
- Egg wash
- Brown sugar
For the pastry cream:
- 520ml (2 cups) milk
- 80g (6 tbsp) sugar
- 40g (3 tbsp) cornstarch
- 5 ml (1 tsp) vanilla extract
- 4 egg yolks
*Recipe on video and text may differ from each other!
How to cook Shortcrust pastry pie:
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