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Whole Foods Bean Salad
Ingredients
- 1 14-ounce can of butter beans, drained
- 1 Tbsp sunflower oil
- ⅓ cup red wine vinegar
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 green onions, thinly sliced
- ¼ cup finely chopped roasted red peppers
- ¼ cup fresh finely chopped fresh parsley
*Recipe on video and text may differ from each other!
How to cook Whole Foods Bean Salad:
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