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Yogurt and egg white cake
Ingredients
- 125ml (3 medium eggs) of egg whites
- 220g (1 cup) of vanilla yogurt
- Zest of 1 lemon
- A pinch of salt
- 5g (2 tsp) of xanthan gum
*Recipe on video and text may differ from each other!
How to cook Yogurt and egg white cake:
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