Beetroot Paneer Paratha




Beetroot Paneer Paratha

Ingredients:

For dough:

  • Beetroot - 1
  • Wheat flour - 2 cups
  • Salt -1/2 tsp
  • Water

For stuffing:

  • Paneer - 200 grams
  • Onion - 1/4 cup
  • Green chilli -1 tbsp
  • Coriander leaves - 3 tbsp
  • Mixed herbs -1 tbsp
  • Chilli flakes -1 tsp
  • Salt to taste

*Recipe on video and text may differ from each other!


How to cook Beetroot Paneer Paratha:








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