Tuscan Shrimp Pasta

This Tuscan Shrimp Pasta is loaded with plump juicy shrimp in a creamy sun-dried tomato and garlic alfredo sauce.

TUSCAN SHRIMP INGREDIENTS:

►8-12 oz linguine, or your favorite pasta

►1 lb large shrimp (21-25 ct), peeled and deveined

►1/2 tsp garlic powder

►1/4 tsp onion powder

►1/4 tsp fine sea salt, plus more to taste

►1/4 tsp freshly ground black pepper

►1 Tbsp olive oil

►1 Tbsp unsalted butter

►1/3 cup sundered tomatoes, packed in oil, drained and chopped

►3 garlic cloves, minced

►1 cup heavy whipping cream

►1/4 cup parmesan cheese, finely shredded

►Handful of fresh basil leaves