Vegan Mabo Dofu

Hey Foodies! This Vegan Mabo Dofu is made with silky-smooth cubes of tofu enrobed in a savory-sweet sauce! A milder version of the Chinese original still packs a ton of umami, perfect on bed of steamed rice!

Ingredients:

• 400g silken tofu

Sauce:

• 1 tbsp chili bean paste
• 1 tbsp miso paste
• 1 tbsp low sodium soy sauce
• 2 tbsp brown rice vinegar
• 1 tbsp brown sugar
• 1 cup mushroom stock
• black pepper / sichuan peppercorns
• 1 tbsp sesame oil
• 1 tbsp cornstarch

Other ingredients:

• 2 tbsp coconut oil
• 1 tbsp ginger
• 5 cloves garlic
• 100g brown shimeji mushroom
• 200g shiitake mushrooms
• 1 tbsp scallion (white part)
• 1 stalk green onion