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Pistachio Cake with Perfectly Plush Crumb
Ingredients
- 1 cup unsalted butter (226g)
- 3 cups cake flour (333g)
- 2 cups granulated sugar (400g)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ cups buttermilk room temperature preferred (354ml)
- 2 large eggs room temperature preferred
- ½ teaspoon vanilla extract
- ¾ teaspoon almond extract
- 1 cup dry roasted salted pistachios, finely chopped (145g)
- Green food coloring, optional (see note)
*Recipe on video and text may differ from each other!
How to cook Pistachio Cake with Perfectly Plush Crumb:
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