Find The Recipe:
Suji Misti
Suji Misti | Suji Cham Cham | Semolina Sweets
Ingredients
- 1 Tspn Ghee
- 1 And ¼ Cup Milk
- 1 Tbsp Sugar
- Let It Boil
- ½ Cup Suji / Semolina
- Keep Stirring
- Cook Until Separate From The Pan
- Cool Down For 5 Min.
- Knead Well
- Grease Oil In Hand
- Make Shape
- ½ Cup Sugar
- 1 And ¼ Cup Water
- Let It Boil
- Sprinkle Some Cardamom Powder
- Add Suji Sweets
- Cook For 5 Min.
- Keep Aside
- Coat With Desiccated Coconut
*Recipe on video and text may differ from each other!
How to cook Suji Misti:
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